Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a special dish, pan seared salmon with dill butter sauce. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Pan seared salmon with dill butter sauce is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions daily. It is simple, it’s quick, it tastes yummy. They are nice and they look fantastic. Pan seared salmon with dill butter sauce is something which I have loved my whole life.

To get started with this recipe, we must first prepare a few ingredients. You can have pan seared salmon with dill butter sauce using 6 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Pan seared salmon with dill butter sauce:

1. Prepare Norwegian salmon
2. Prepare butter
3. Make ready fresh dill
4. Prepare salt and pepper
5. Make ready olive oil
6. Take fresh asparagus

Steps to make Pan seared salmon with dill butter sauce:

1. Pour boiling water into a large mixing bowl
2. Add fresh asparagus to the bowl and leave covered while you cook salmon
3. Generously coat salmon steak with salt and pepper
4. Add butter and dill into a saucepan and melt and mix for 10 minutes then remove from heat
5. In a pan, warm oil and add salmon steak, turn after 2 minutes on each side
6. Remove from hot pan and allow to rest
7. Remove asparagus from water and put in plate
8. Drizzle about 20% of the butter over the asparagus and place salmon onto asparagus
9. Drizzle the rest of the butter sauce over the salmon and eat

So that is going to wrap this up with this exceptional food pan seared salmon with dill butter sauce recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!