Steps to Make Perfect Veggie Bake

Veggie Bake
Veggie Bake

Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, veggie bake. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Veggie Bake is one of the most favored of recent trending meals in the world. It is simple, it’s fast, it tastes delicious. It’s appreciated by millions every day. Veggie Bake is something that I’ve loved my entire life. They are fine and they look wonderful.

To begin with this recipe, we have to prepare a few components. You can have veggie bake using 10 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Veggie Bake:
  1. Prepare 1 large Onion, cut in half and into 1/4" slices
  2. Make ready 2 medium Carrots peeled, cut into 1/4" slices
  3. Make ready 2 tsp finely chopped garlic
  4. Make ready 1 tsp dried tarragon leaves
  5. Take 1/2 tsp salt
  6. Take 1/2 tsp pepper
  7. Get 1/4 cup extra- virgin olive oil
  8. Make ready 1 medium Red bell pepper, cut into quarter inch slices
  9. Make ready 1 medium zucchini, cut into quarter inch slices
  10. Get 1 tsp dried thyme
Instructions to make Veggie Bake:
    1. Heat oven to 400°F. Spray bottom of a 13 x 9 inch baking dish with cooking spray.
    1. Place onion and carrots in baking dish; toss with half of each of the oil, garlic, thyme, tarragon, salt and pepper. Bake 15 minutes.
    1. Meanwhile, in a medium bowl, toss the bell pepper and zucchini with the remaining oil and seasonings. Stir into the baking dish. Bake 30 to 35 minutes longer or until the vegies are tender, stirring half way through the baking time.

So that’s going to wrap it up with this exceptional food veggie bake recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

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