Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, baked apple and sweet potatoes. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Baked apple and sweet potatoes is one of the most favored of recent trending foods in the world. It is easy, it’s quick, it tastes yummy. It is appreciated by millions every day. They’re nice and they look fantastic. Baked apple and sweet potatoes is something that I have loved my entire life.

Top pork chops with onions, sweet potatoes, and apples. This Cinnamon Roasted Sweet Potatoes and Apples Recipe is a healthy and easy side dish that is perfect for Thanksgiving! While the sweet potato cubes are baking, toss the apples with the remaining coconut oil, maple syrup and cinnamon in a large bowl until everything is well combined. These Baked Apples and Sweet Potatoes are loaded with nutrients like vitamin A and flavored with spices which help to keep the added sugar low.

To begin with this recipe, we must first prepare a few ingredients. You can have baked apple and sweet potatoes using 5 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Baked apple and sweet potatoes:

1. Prepare 4 large apples
2. Take 2 large sweet potatoes
3. Prepare 2 tbsp lemon juice
4. Prepare 12 tbsp cinnamon splenda blend
5. Make ready 2 tbsp low fat margerine

Sweet potatoes are also a favorite on holidays, making this ham and sweet potato bake the best of both worlds. This recipe uses a large ham steak, but leftover slices of ham can be used as well. It is flavored with brown sugar and apples and it makes a delicious dish for family members of any age. Mix the hot water and honey together.

Instructions to make Baked apple and sweet potatoes:

1. Preheat oven to 350°F.
2. Wrap sweet potatoes in paper towels and microwave on high for 6 minutes. Flip potatoes and microwave another 6 minutes for 12 minutes total.
3. Combine 2T ground cinnamon and enough sugar substitute to make about 1/2 cup cinnamon blend. I use Splenda because it bakes well and can be used in a 1:1 ratio to replace sugar.
4. Remove potatoes and let cool.
5. Core, peel and section apples into slices that are ~5-10 mm thick (1/4-1/2" thick). Add lemon juice and refrigerate to keep sections from browning.
6. Peel sweet potatoes and slice into sections ~the same thickness as the apple slices.
7. Build the dish as follows: layer sweet potato slices in bottom of casserole dish. Dab each slice with a little margerine. Sprinkle 2-3 T of cinnamon blend over the layer. Add a layer of apple slices and sprinkle another layer of cinnamon blend.
8. Repeat step 7 until all the sweet potato and apple slices are used. The top layer should be apple slices sprinkled with cinnamon blend.
9. Bake uncovered for ~50 minutes. Test apples to be certain they are done. Let stand 5 minutes and serve.

It is flavored with brown sugar and apples and it makes a delicious dish for family members of any age. Mix the hot water and honey together. Pierce sweet potatoes with fork; place on cookie sheet. Slip off sweet potato skins; place potatoes in large bowl. Fresh apples and sweet potatoes come into season in the fall, which makes autumn the perfect time to try out this recipe.

So that’s going to wrap this up with this special food baked apple and sweet potatoes recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!