Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, pan seared salmon with dill butter sauce. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Pan seared salmon with dill butter sauce is one of the most popular of recent trending meals in the world. It’s simple, it is quick, it tastes yummy. It’s enjoyed by millions every day. They are fine and they look wonderful. Pan seared salmon with dill butter sauce is something which I’ve loved my whole life.

To begin with this recipe, we must first prepare a few components. You can have pan seared salmon with dill butter sauce using 6 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Pan seared salmon with dill butter sauce:

1. Take 150 g Norwegian salmon
2. Make ready 100 g butter
3. Prepare 4 sprigs fresh dill
4. Take To taste salt and pepper
5. Get 50 ml olive oil
6. Make ready 50 g fresh asparagus

Instructions to make Pan seared salmon with dill butter sauce:

1. Pour boiling water into a large mixing bowl
2. Add fresh asparagus to the bowl and leave covered while you cook salmon
3. Generously coat salmon steak with salt and pepper
4. Add butter and dill into a saucepan and melt and mix for 10 minutes then remove from heat
5. In a pan, warm oil and add salmon steak, turn after 2 minutes on each side
6. Remove from hot pan and allow to rest
7. Remove asparagus from water and put in plate
8. Drizzle about 20% of the butter over the asparagus and place salmon onto asparagus
9. Drizzle the rest of the butter sauce over the salmon and eat

So that is going to wrap this up for this exceptional food pan seared salmon with dill butter sauce recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!