Step-by-Step Guide to Make Any-night-of-the-week Cinnamon lemon zest mandazi *sugar free*

Cinnamon lemon zest mandazi <em>sugar free</em>
Cinnamon lemon zest mandazi <em>sugar free</em>

Hey everyone, it’s me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, cinnamon lemon zest mandazi sugar free. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Cinnamon lemon zest mandazi sugar free is one of the most well liked of recent trending foods in the world. It’s easy, it is quick, it tastes delicious. It is appreciated by millions every day. Cinnamon lemon zest mandazi sugar free is something that I’ve loved my whole life. They are nice and they look wonderful.

To get started with this particular recipe, we have to first prepare a few components. You can have cinnamon lemon zest mandazi sugar free using 6 ingredients and 11 steps. Here is how you can achieve it.

The ingredients needed to make Cinnamon lemon zest mandazi sugar free:
  1. Prepare 11/2 cups wheat flour
  2. Get 2 cups milk
  3. Get 1 teaspoon blueband
  4. Take 1 teaspoon lemon zest
  5. Take 1 teaspoon cinnamon
  6. Take Oil to fry
Steps to make Cinnamon lemon zest mandazi sugar free:
  1. Measure all the ingredients correctly
  2. Mix the dry ingredients together and rub
  3. Add in the milk,little by little as you mix
  4. Knead until you get a fine dough for about 6minutes
  5. Add in 2 tablespoon oil and continue to knead for 3mins
  6. Let the dough rest for 20minutes
  7. On your working area,dust with flour and with the help of a rolling pin roll the dough and cut into desirable shapes
  8. Heat the oil, then deep fry the mandazi,
  9. Turn them when they turn brown,
  10. Repeat steps 8&9 for the rest of mandazis
  11. Serve with tea or milk

So that is going to wrap it up with this special food cinnamon lemon zest mandazi sugar free recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

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