Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, brad's crock pot goat with polynesian sauce. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Brad's crock pot goat with Polynesian sauce is one of the most well liked of current trending meals on earth. It’s simple, it is fast, it tastes yummy. It’s enjoyed by millions daily. Brad's crock pot goat with Polynesian sauce is something which I have loved my entire life. They are fine and they look wonderful.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook brad's crock pot goat with polynesian sauce using 26 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Brad's crock pot goat with Polynesian sauce:

1. Take For the goat
2. Make ready goat shoulder bone in
3. Prepare Garlic powder
4. Take Dry mustard
5. Take soy sauce
6. Make ready water
7. Take brown sugar
8. Prepare white vinegar
9. Prepare beer
10. Get small head of cabbage
11. Get servings of cooked white rice
12. Take For the sauce
13. Take apricot pineapple marmalade
14. Prepare small red onion, minced
15. Take small white onion, minced
16. Make ready rice vinegar
17. Prepare cider vinegar
18. Get ketchup
19. Get mustard
20. Get brown sugar
21. Prepare white sugar
22. Take jalapeño pepper, seeded and minced
23. Make ready seranno pepper, seeded and minced
24. Prepare lemon juice
25. Make ready lime juice
26. Take chopped cilantro

Steps to make Brad's crock pot goat with Polynesian sauce:

1. Place thawed, rinsed goat meat in a crock pot. Sprinkle liberally with garlic and mustard. Add water, soy, brown sugar, vinegar, and beer. Turn on high and cook 4 hrs.
2. Combine all of the sauce ingredients in a small pot. Over low heat, bring to a simmer. When onions are tender, sauce is done. Either leave chunky or puree in a blender when cool enough.
3. When meat is tender, remove from crock pot. Remove half the liquid in crock. Leave on high. Debone the goat meat. Return to the crock pot with cabbage coursely chopped. Cook until tender.
4. When cabbage is done. Plate rice. Cover with goat and cabbage. Spoon some sauce over top. Add desired amount of Polynesian sauce. Serve immediately. Enjoy.

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