Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, slow cooker garlic parmesan chicken. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Slow cooker garlic parmesan chicken is one of the most popular of recent trending meals in the world. It is appreciated by millions every day. It’s simple, it is quick, it tastes delicious. Slow cooker garlic parmesan chicken is something that I’ve loved my whole life. They are fine and they look wonderful.

To get started with this particular recipe, we must prepare a few ingredients. You can cook slow cooker garlic parmesan chicken using 10 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Slow cooker garlic parmesan chicken:

1. Get extra-virgin olive oil divided
2. Make ready bone-in, skin-on chicken thighs
3. Take Kosher salt
4. Prepare Freshly ground black pepper
5. Prepare baby red potatoes, quartered
6. Take butter, softened
7. Prepare garlic, chopped
8. Get fresh thyme
9. Make ready Freshly chopped parsley
10. Make ready freshly grated Parmesan, plus more for serving

Instructions to make Slow cooker garlic parmesan chicken:

1. In a large skillet over medium-high heat, heat 1 tablespoon oil. Add chicken, season with salt and pepper, and sear until golden, 3 minutes per side.
2. Meanwhile, in a large slow cooker, toss potatoes with remaining 2 tablespoons oil, butter, garlic, thyme, parsley, and Parmesan and season generously with salt and pepper. Add chicken and cook on high for 4 hours or low for 8 hours, until potatoes are tender and chicken is fully cooked.
3. Garnish with Parmesan before serving

So that’s going to wrap this up with this exceptional food slow cooker garlic parmesan chicken recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!