Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, salmon loaf. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Salmon loaf is one of the most well liked of current trending foods in the world. It’s easy, it’s fast, it tastes yummy. It’s appreciated by millions daily. They’re fine and they look wonderful. Salmon loaf is something that I’ve loved my entire life.
To begin with this recipe, we must first prepare a few ingredients. You can cook salmon loaf using 10 ingredients and 1 steps. Here is how you can achieve that.
The ingredients needed to make Salmon loaf:
- Prepare 1 pound can salmon
- Prepare 1/2 cup bread crumbs
- Make ready 1/8 teaspoon pepper
- Get 1/2 teaspoon salt
- Get 2 egg yolks
- Take 1 teaspoon chopped parsley
- Get 1 tablespoon lemon juice
- Prepare 1/2 cup hot milk
- Prepare 2 egg whites
- Prepare 2 tablespoons melted butter
Instructions to make Salmon loaf:
- Remove skin and bones from salmon- add all ingredients except egg whites. Fold in stiffly beaten egg whites,bake in buttered mold in 350 oven 1 hour add paprika.
So that’s going to wrap it up with this special food salmon loaf recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
