Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, tex-mex shepherd's pie. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Tex-Mex Shepherd's Pie is one of the most favored of recent trending meals on earth. It is appreciated by millions every day. It is easy, it’s quick, it tastes yummy. Tex-Mex Shepherd's Pie is something which I’ve loved my whole life. They’re fine and they look fantastic.

Easy Tex-Mex Shepherd's Pie Be the first to rate & review! This comfort dish takes advantage of a few shortcuts that don't lesson the flavor or quality of the meal, like refrigerated mashed potatoes and pico de gallo, so you can get dinner on the table fast. While beef is browning, etc – in a large pot, boil potato chunks in salted water until tender; drain. Return to hot pot and mash with butter, milk, and sour cream.

To get started with this recipe, we must prepare a few components. You can have tex-mex shepherd's pie using 9 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Tex-Mex Shepherd's Pie:

1. Get 3 lbs. Lean ground beef
2. Make ready 3 pkgs Taco seasoning
3. Make ready Small amount of flour or cornstarch
4. Prepare 1 sm. Bag potatoes; cooked & mashed (or can you use instant)
5. Prepare 1 Lrg. Can corn, drained
6. Make ready 1 Lrg. Can green beans, drained
7. Prepare 1 med. Can diced tomatoes, drained
8. Get 1/2 med. Onion, chopped (optional)
9. Make ready Velveeta cheese slices (or block if you prefer cutting your own)

Finish lavishly with chocolate pecan pie à la mode. This tex mex pie is so tasty and such a great twist on a classic. Stir in salsa, chili powder and cumin. Spoon corn evenly over beef mixture in skillet.

Instructions to make Tex-Mex Shepherd's Pie:

1. Peel, cook, and mash your potatoes as you normally would. Set aside.
2. Brown your ground beef, drain, and add taco seasoning according to package instructions.
3. Once your ground beef is done, add in just a little flour or cornstarch to slightly thicken the sauce, careful to avoid lumps.
4. Add in your drained vegetables one can at a time, stirring to distribute them evenly.
5. Pour into 13"x9" casserole dish plus an extra 9"x9" casserole dish, pressing it down and spreading evenly across the bottom.
6. Layer your Velveeta slices across the top of the meat & veggie mixture. Go as cheesy as you want with it. I personally like mine really cheesy! 😉
7. Get your oven preheating to 400°. Start layering on those mashed taters! Spread them evenly across the top of everything, layer them as thick as you want, so long as you have enough for both casserole dishes.
8. Pop them in the oven for about 45 mins until bubbly and heated all the way through.
9. Optional: broil the last few minutes to form a golden brown crusty layer to your mashed potatoes…we were starving so we didn't bother with this step this go around LOL!
10. Scoop it out into bowls and enjoy!!!

Stir in salsa, chili powder and cumin. Spoon corn evenly over beef mixture in skillet. Cover and cook over low heat until mixture is thoroughly heated. With ground sirloin, creamy mashed potatoes, and a sprinkle of cheddar cheese, your family will never know this comforting shepherd's pie is low in calories. Shepherd's Pie Recipe This meat pie topped with mashed potato is traditionally made with lamb, when made with ground beef it's actually called a cottage pie.

So that’s going to wrap it up for this exceptional food tex-mex shepherd's pie recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!