Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, tex ~ mex taco salad. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Heat oil in a medium nonstick skillet over medium heat. Topped with tex-mex style ground beef. In a large skillet over medium-high heat, add oil, bell peppers and onion. A Delicious and creamy Tex-Mex-Style Taco Salad Dressing is our favorite nowadays.
tex ~ mex taco salad is one of the most well liked of current trending foods in the world. It’s easy, it’s fast, it tastes yummy. It is enjoyed by millions every day. tex ~ mex taco salad is something which I’ve loved my entire life. They’re fine and they look wonderful.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook tex ~ mex taco salad using 14 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make tex ~ mex taco salad:
- Prepare 1/2 cup salsa
- Prepare 2 tbsp sour cream
- Make ready 1/2 tsp canola oil
- Make ready 1 small onion chopped
- Make ready 2 clove garlic minced
- Get 8 oz lean ground beef or turkey
- Take 1 large plum tomato ,diced
- Get 1/2 cup canned kidney beans , rinsed
- Prepare 1 tsp ground cumin
- Make ready 1 tsp chili powder
- Make ready 1 tsp 1/8 salt, or to taste
- Get 2 tbsp chopped fresh cilantro
- Take 4 cup shredded romaine lettuce
- Make ready 1/4 cup shredded sharp cheddar cheese
A healthy makeover for your next taco Tuesday! Kids will love to assemble their own taco salad bowls with a variety of toppings. Mix in more veggies like onions, shredded carrots and chopped sweet peppers. Tex-Mex is always a great idea, and with Cinco de Mayo coming up soon, one no-fail option is definitely the taco salad.
Steps to make tex ~ mex taco salad:
- combine salsa and sour cream in large bowl . heat oil in a medium nonstick skiller over medium heat .add onion and garlic and cook , stirring often , until softened ,1 to 2 minutes, add. beef or turkey and cook . stirring often ,until , cooked through ,3 to 5 minutes , add tomato , beans ,cumin, chili powder, and salt, cook ,stirring. until to tomato begins to break. down about 2 minutes remo aove from the heat , stir in cilantro and 2 tbls of the salsa mixture.
- add lettuce to the remaining salsa mixture and toss to coat.divide the lettuce between two plates,top with cooked meat and sprinkle with cheese.
Mix in more veggies like onions, shredded carrots and chopped sweet peppers. Tex-Mex is always a great idea, and with Cinco de Mayo coming up soon, one no-fail option is definitely the taco salad. A taco salad, for those who don't know, is basically a Tex-Mex dish. Place a layer of refried beans on the bottom of each prepared taco shell bowls. Then place a layer of shredded Iceberg lettuce.
So that’s going to wrap this up for this special food tex ~ mex taco salad recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!


