Hello everybody, it is Brad, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, spicy pork chops w/ easy mole. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.
Spicy Pork Chops w/ Easy Mole is one of the most popular of current trending meals on earth. It is enjoyed by millions daily. It’s simple, it’s fast, it tastes yummy. They are nice and they look wonderful. Spicy Pork Chops w/ Easy Mole is something which I’ve loved my entire life.
To get started with this particular recipe, we must prepare a few components. You can have spicy pork chops w/ easy mole using 11 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Spicy Pork Chops w/ Easy Mole:
- Get 4 pork chops
- Take 1 bottle Dona Maria mole paste
- Make ready 1/2 cup honey
- Take 1 cup water
- Prepare 1 tbsp ground red pepper
- Take 2 1/2 tsp ground coriander
- Take 2 tsp garlic powder
- Prepare 2 tsp onion powder
- Make ready 1/2 tsp ground white pepper
- Take 1/3 tsp cinnamon
- Make ready 1 large pinch salt
Instructions to make Spicy Pork Chops w/ Easy Mole:
- Heat mole paste, water, cinnamon, and honey is a small sauce pan. Whisk.
- Toss chops with enough oil to coat. Season. Sear in a large oven-safe saute pan. Sear one side and flip over. After very briefly searing the other side, pour mole over the chops and finish in a 350° oven for approximately 10 minutes or until pork reaches desired doneness.
- Variations; Coconut milk, onions, shallots, lime, pumpkin seeds, brown sugar, vinegar, red chiles, scallions, espresso, coffee, chipotle, nuts, cayenne, pumpkin pie spice, clove, allspice, guiness, worchestershire, garlic, crushed pepper flakes, cilantro, baileys, cream, queso fresco,
So that is going to wrap this up with this exceptional food spicy pork chops w/ easy mole recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!


