Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a special dish, roasted cauliflower, red cabbage & black bean couscous. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Roasted Cauliflower, Red Cabbage & Black Bean Couscous is one of the most favored of current trending meals on earth. It is appreciated by millions every day. It’s easy, it is quick, it tastes delicious. They are fine and they look fantastic. Roasted Cauliflower, Red Cabbage & Black Bean Couscous is something which I have loved my entire life.

To get started with this particular recipe, we must prepare a few components. You can have roasted cauliflower, red cabbage & black bean couscous using 11 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Roasted Cauliflower, Red Cabbage & Black Bean Couscous:

1. Get 1 cup Uncooked plain couscous
2. Prepare 1/2 Veg stock cube
3. Get Left over veggies. This recipe:
4. Prepare 1 can Black beans
5. Prepare Cauliflower - pre roasted
6. Take Pineapple - preroasted
7. Make ready Peas
8. Take Sweetcorn
9. Prepare Red cabbage
10. Take Cumin
11. Prepare Baby spinach

Steps to make Roasted Cauliflower, Red Cabbage & Black Bean Couscous:

1. Mix 1/2 stock cube with hot boiled water and add to couscous. Leave to soak then fluff
2. In pan saute garlic and onion in a little water then throw in all chopped veg
3. Add black beans, cumin, soaked coucous and baby spinach
4. Heat through and serve

So that’s going to wrap this up for this special food roasted cauliflower, red cabbage & black bean couscous recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!