Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a special dish, steamed healthy lunch. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
Steamed healthy lunch is one of the most favored of current trending meals in the world. It’s appreciated by millions daily. It’s easy, it’s quick, it tastes delicious. They are fine and they look wonderful. Steamed healthy lunch is something which I have loved my whole life.
To get started with this particular recipe, we must prepare a few components. You can cook steamed healthy lunch using 10 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Steamed healthy lunch:
- Get 1/2 cup boiled ndengu kamande
- Take 1 cup shredded cabbage
- Take 1/4 cup shredded beet root
- Prepare 1/2 cup shredded spinach whole
- Make ready 1/4 cup shredded carrots
- Get 2 cup cut lady fingers
- Make ready 1/2 cup cut broccoli
- Prepare 1 tsp Black pepper
- Get to taste Rock Salt
- Prepare 2 tbsp coconut oil
Instructions to make Steamed healthy lunch:
- Put all your vegetables in a pan, add a little water and stem for 10 minutes as you stir.
- Add in your kamande, black pepper, coconut oil and salt.
- Serve with avocado.
- Enjoy
So that is going to wrap this up for this special food steamed healthy lunch recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
