Hello everybody, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, cheap, quick half-cooked egg over rice. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Cheap, Quick Half-cooked Egg Over Rice is one of the most well liked of recent trending foods on earth. It is appreciated by millions daily. It’s simple, it’s quick, it tastes delicious. They’re fine and they look fantastic. Cheap, Quick Half-cooked Egg Over Rice is something which I’ve loved my entire life.
To get started with this recipe, we have to prepare a few ingredients. You can have cheap, quick half-cooked egg over rice using 4 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Cheap, Quick Half-cooked Egg Over Rice:
- Prepare 1 Egg
- Take 1 dash Umami seasoning
- Take 1 Soy sauce
- Prepare 1 Salt and pepper
Instructions to make Cheap, Quick Half-cooked Egg Over Rice:
- I recommend this easy onion egg recipe for the fried egg ✩ - - https://cookpad.com/us/recipes/147317-poched-egg-onion-ring
- Of course you can also just make a sunny side up ✩ You can fry it however you like but I recommend half-cooked! Add salt and pepper to taste!
- When the white of the egg is cooked enough so that it is bubbling, cover with a lid and remove from heat. Leave to rest for a minute. This way the yolk will not be completely cooked!
- Place the fried egg on cooked white rice. Add plenty of Ajinomoto seasoning on the egg yolk!
- Enjoy the creamy half-cooked egg with Ajinomoto seasoning on top of rice. If the flavoring is not enough, feel free to add soy sauce.
So that is going to wrap it up for this special food cheap, quick half-cooked egg over rice recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
